Federal Hill Cooks! has become quite a hit. The book features all-star recipes from Federal Hill residents, business owners, and restaurant chefs. Categories include appetizers, salads, soups & sandwiches, side dishes, main dishes, and desserts. Almost as sensational as the flavors are the anecdotes that accompany each recipe. They give a little bit of history and perspective on the recipe, passing along what makes them so dear to each author.A labor of love of the volunteer Federal Hill Main Street cookcook committee, Federal Hill Cooks! was noticed by Baltimore Guide editor Jacqueline Watts, who was inspired by the stories, particularly that of Grandmom Iafolla’s Meatballs and Spaghetti Sauce.
Read the whole article here online or find it on the front page of the Baltimore Guide. http://baltimoreguide.com/http:/baltimoreguide.com/home-cooked/
Federal Hill Cooks is available at Federal Hill Main Street (42 E Cross) and The Book Escape (805 Light) for $20.
- Jackie Dudas, Intern
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