Spoons is starting out slowly, adding equipment in stages and was closed last week to make some renovations to the dining room. Deb Cogan, co-owner, says dinner will be offered Wednesday-Saturday and hours will be extended on Sunday to 5 p.m.
The chef they have brought in is, Chef Paul Santi, is a familiar name to many. Formerly, he was part of Champagne Tony's on Light Street. "He is doing a great job keeping morning and afternoon menus cohesive with dinner," said Deb. "We want to keep it comfortable, casual, and delicious. Our goal is to create a place people will enjoy."
No worries, Spoons will continue to keep their coffee on site. Updates will be posted on Spoons' Facebook page.
~Leah Witter, intern