Spoons (24 E. Cross St), a favorite for breakfast and lunch, is now serving dinner also. Everyone has been asking the owner of this great, green Federal Hill establishment to serve up its fabulous food for dinner, and we got our wish!Spoons is starting out slowly, adding equipment in stages and was closed last week to make some renovations to the dining room. Deb Cogan, co-owner, says dinner will be offered Wednesday-Saturday and hours will be extended on Sunday to 5 p.m.
The chef they have brought in is, Chef Paul Santi, is a familiar name to many. Formerly, he was part of Champagne Tony's on Light Street. "He is doing a great job keeping morning and afternoon menus cohesive with dinner," said Deb. "We want to keep it comfortable, casual, and delicious. Our goal is to create a place people will enjoy."
No worries, Spoons will continue to keep their coffee on site. Updates will be posted on Spoons' Facebook page.
Info: www.spoonscoffeecafe.com
~Leah Witter, intern
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