Copper Kitchen, led by executive chef and owner Kevin Miller, has opened its doors at 1016 S. Charles Street. An honors graduate of Baltimore's own Culinary Arts School, Kevin has been cooking all his life. He traveled the world as an executive chef aboard Amway's Private Yacht Enterprise V, where he learned cuisines of many cultures. Additionally he co-opened Ixia, a Baltimore restaurant, in 2001 where he continued to work until 2008. Then in 2009 he became the executive chef of Widespread Concierge Service.
Five months ago, Kevin opened Copper Kitchen as a full service caterer, perfect for any party or event. He and his sous chef, Nicole Feldhaus, have been very busy, and Kevin says he couldn't be happier. “Federal Hill is a great neighborhood and business has been great,” he said. Info: email@example.com
--Joanna Lusk, Intern