Friday, July 20, 2012
New price on Federal Hill Cookbook!
Chapters include Appetizers, Salads, Soups & Sandwiches, Main Dishes, Side Dishes, Desserts, Breakfasts, "Kids in the Kitchen," and Beverages. Each recipe includes an excerpt written by its contributor explaining the significance, history, or interesting facts about the dish. Interspersed are original drawings and photographs by local artists.
Want to know how to make the famous Abbey Burger Bistro Veggie Burger, Mother's Mussels, or Regi's Butternut Squash Soup? Get the cookbook!
“This book is truly a celebration of our community,” said Cathy Strodel of the seven-member volunteer Cookbook Committee which coordinated the project. Proceeds go to the national award winning Federal Hill Main Street program for its community improvement and promotion efforts, including small business assistance.
Pick one up at Federal Hill Main Street, 42 E. Cross Street or call 410-727-4500 (email: firstname.lastname@example.org). Also available at The Book Escape, 805 Light Street.
Margeaux Appel, Intern